Download Cake Pops Holidays by Bakerella, Angie Dudley PDF

By Bakerella, Angie Dudley

Bakerella is the strength at the back of the global sensation that's cake pops and now she's again for the vacations. the following, she celebrates the vacation season with greater than twenty winter-themed cake pop creations together with lovable Christmas timber, candy Santas, tiny gingerbread homes, snowflakes and lots of extra. those adorable and smart designs contain step by step directions and many Bakerella's professional information, providing you with the talents to make and beautify them like a certified. persist with Bakerella's assistance for showing, gifting, boxing and transport your invaluable pops and unfold plenty of smiles this vacation season.

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Additional resources for Cake Pops Holidays

Sample text

Wrap the crust edges in foil to avoid overbaking. In a blender, combine the tofu, nutritional yeast, chickpea flour, cornstarch, olive oil, onion powder, garlic powder, turmeric, mustard, black salt, cumin, paprika, and liquid smoke. Purée until smooth. Transfer the mixture to a mixing bowl and stir in the onion, 1 cup (112 g) of the cheese, and bacon. Pour the mixture evenly into the pie crust. Bake, uncovered, for 45 minutes. Carefully remove the pan from the oven, sprinkle with the remaining 1⁄4 cup (28 g) cheese, and bake for 20 minutes longer, or until the top is golden brown and crispy and the center is firm.

Season with salt and pepper. Set aside, but keep warm. To make the tofuevos: Crumble the tofu and combine with the nutritional yeast, garlic powder, onion powder, salt, turmeric, and pepper in a bowl. Use your hands to make sure everything gets mashed together. Heat the oil in a pan over medium-high heat. Add the tofu mixture and panfry until heated through and just beginning to brown. Transfer back to the bowl and keep warm while you heat the tortillas. Using the same pan, melt 1 teaspoon of butter over medium heat.

Immediately drain on paper towels and repeat with the remaining doughnuts. Let cool on a wire rack before dunking into the glaze and sprinkling with bacon bits. YIELD: 8 large doughnuts RECIPE NOTE If the thought of bacon on top of something sweet doesn’t appeal, prepare pecans from the Pecan Peach Gobble-r à La Mode (page 241), chop them up, and sprinkle on the doughnuts in lieu of the bacon bits.

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