By Antonio A.R Ioris
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Additional resources for Agriculture, Environment and Development: International Perspectives on Water, Land and Politics
Geoforum 33: 41–54. ——— 2005. Paying for Water and the Geography of Commodities. Transactions of the Institute of British Geographers 30: 293–306. Patel, R. 2008. Stuﬀed and Starved: From Farm to Fork the Hidden Battle for the World Food System. London: Portobello Books. , and G. Otero. 2008. The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America. Sociologia Ruralis 48(4): 351–371. C. 1938 . The Economics of Welfare, 4th edn. London: Macmillan. Prudham, S.
The search for efficiency and the emphasis on competitive advantages result in the dispossession of less successful smallholders by commercial smallholders and large estates that are vertically integrated into agribusiness marketing chains (Amanor 2012). At the same time, the removal of public subsidies and the dismantling of state-owned enterprises have significantly affected rural populations and increased their level of vulnerability, often prompting domestic and international migration as a negotiated response to the emerging problems (Torres and Carte 2014).
G. He et al. 2007). Environmental economists’ reduction of socio-economic and environmental processes to independent utility functions became a main source of criticism. e. costs incurred in dealing with human interaction). For this group of scholars, economic choices are related to a complex array of social functions and structures (termed ‘institutions’) raging from court decisions and informal rules to personal beliefs (Swaney 1987). It is the institutional structure of entitlements (property or liabilities) that influences the nature of the bargaining process between two or more parties, in contrast with the exogenous preferences and costless social contracting of neoclassical economics.