By Arnold Henry Savage Landor
Arnold Henry Savage Landor' memoirs of his excursion to unknown South the United States and his come upon with the local Bororo Indians. initially written in volumes, this booklet contains illustrations, maps, plates and images
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Remove from heat and put blackberries into a blender. Add sugar, mint, and tarragon, and process to a smooth paste. Add salt and pepper. While blender is running, add ½ cup olive oil through the feed tube and process until smooth. Strain through a fine sieve into a clean bowl and refrigerate until dressing has cooled completely, at least 1 hour. When ready to serve, combine greens with almonds and toss with vinaigrette. Check seasoning and add salt or pepper to taste. Divide salad among 4 plates, top with cheese and avocado, and garnish with blackberries.
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Add 1 cup cheese and toss. In small bowl, whisk milk, egg, and mustard. Add to flour mixture with butter and mixed herbs. Mix just to blend. Spoon into 10 2¾-inch muffin tin cups. Sprinkle tops with ¼ cup cheese. Bake for 20 to 25 minutes, until springy to the touch and a toothpick inserted into the center comes out clean. Yield: 10 muffins 4 8 â•… /â•… Kentucky Cooks chEDDAR BRAIDâ•‡ 2 cups water 2 teaspoons salt ¼ cup sugar ½ cup nonfat powdered milk 2 tablespoons butter 3 cups shredded Cheddar cheese 1 tablespoon dry yeast 6 cups bread flour ½ cup sliced green olives In saucepan, gently heat water, salt, sugar, powdered milk, butter, and 2 cups cheese until cheese is melted.