Download 500 Low-Cholesterol Recipes: Flavorful Heart-Healthy Dishes by Dick Logue PDF

By Dick Logue

A low-cholesterol cookbook that provides essentially the total spectrum of flavors for the tastebuds! 500 Low-Cholesterol Recipes proves that slicing ldl cholesterol doesn’t suggest slicing flavor or variety—or spending hours within the kitchen on advanced recipes. filled with every little thing from savory stews to candy treats, you’ll locate low-cholesterol types of the entire meals you concept you needed to surrender, like mouthwatering burgers, fluffy omelets, and creamy truffles. You’ll additionally discover a big variety of foreign cuisines, from Cajun and Mexican to Italian and Asian. Make staying at the low-cholesterol direction easy—and delicious!—with 500 Low-Cholesterol Recipes.

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Additional info for 500 Low-Cholesterol Recipes: Flavorful Heart-Healthy Dishes Your Whole Family Will Love

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I watched the process until I could stand it no more, and then my wildest dreams came true: We sat down to a lunch where everything came to the table drenched with pure, precious maple syrup. And in case there wasn't enough, a big pitcher of warm maple syrup also sat within reach so we could help ourselves to as much as we wanted. If my shoulder bag had been syrup-proof, I would have been very tempted to take some of the obvious overflow off their hands. Maple syrup is usually graded dark amber or light amber.

When temptation raised its devilish head, a few scoops of unadulterated ice cream were allowed and served forth without much fanfare. Our reward was often coffee ice cream, curiously one of the few "adult" flavors that kids seem to like as much as grown-ups. And in case you're feeling sorry for my dessert-deprived childhood, not to worry; I'm definitely making up for lost time nowadays. 11 / 2 cups (375 3/ 4 cup (150 ml) whole milk g) sugar 11/ 2 cups (125 g) whole coffee beans Pinch of salt Ilh 5 cups (375 ml) heavy cream large egg yolks 1/ 4 teaspoon vanilla extract 1/ 4 teaspoon finely ground coffee Warm the mi Ik, sugar, whole coffee beans, salt, and 1/ 2 cup (125 m]) of the cream in a medium saucepan.

Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream rna ker accordi ng to the rna nufacturer's i nstructi ons. PERFECT PAIRING : Make Coffee Ice Cream Brownie Sundaes by topping Brownies (pages 220 and 221) with scoops of Coffee Ice Cream, then spooning Mocha Sauce (page 166) over the top, and finishing with a final flourish of French Almonds (page 189). 34 The Perfect Scoop Coffee Frozen Yogurt MAKES ABOUT I QUART (I LITER) When my father was in the army, he and his bunkmates would eagerly anticipate the care packages that would arrive from home, filled with cookies and cakes.

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