Download 1000 Best Bartender's Recipes by Suzi Parker PDF

By Suzi Parker

Move from beginner mixer to specialist very quickly.

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2. Sprinkle salt, pepper, and celery salt. 3. Fill with tomato juice and ice. 22. AZALEA COCKTAIL Sip while swinging on a plantation veranda amidst a colorful burst of bloom. 3/4 ounce lime juice 3/4 ounce pineapple juice 2 1/4 ounces gin 4 dashes grenadine 1. Fill cocktail shaker with ice. 2. Add juices, gin, and grenadine. 3. Shake. 4. Strain into a cocktail glass. (This drink can be made frothier by adding 1 1/2 ounces heavy whipping cream. ) 23. RAMOS GIN FIZZ Fun fact: Whenever legendary Louisiana governor Huey P.

Garnish with thinly sliced lemons and limes. (Serves 40) 34. APRICOT FIZZ A sugary kick-start to chase away lingering drowsiness. 1 ounce lemon juice 3/4 ounce lime juice 1 teaspoon sugar 1 1/2 ounces apricot flavored brandy Club soda 1. Build ingredients in a highball glass. 2. Fill with ice. 3. Top with club soda. 35. FRAISE FIZZ Start the morning off right with a confectionery strawberry and lemon combo. 1 1/2 ounces gin 1 ounce fraise liqueur 1/2 ounce fresh lemon juice 1 teaspoon sugar Club soda 1.

Fill cocktail shaker with ice. 2. Add gin, fraise liqueur, lemon juice, and sugar. 3. Shake. 4. Strain into a highball glass. 5. Fill with ice. 6. Top with soda. 7. Garnish with a lemon twist and a strawberry. 38 1000 BEST BARTENDER’S RECIPES B re a k f a s t a n d B r u n c h C o c k t a i l s 36. GRAND 39 ROYALE FIZZ Fit for a French king…or those still in their pajamas. 1/2 ounce orange juice 1 ounce lime juice 1 teaspoon sugar 2 ounces gin 1/4 ounce maraschino liqueur 1/2 ounce cream Club soda 1.

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